Somewhere between winter, where you sip your full-bodied red in front of the fireplace while snuggled under your comforter, and summer, where you gulp your light white while you soak in a tub full of ice, comes spring.
Here, thoughts in general are turning toward freshness, lightness and the call of the outdoors. Quite often our “wine thoughts” follow suit, moving toward lighter, whiter and sweeter, with maybe even a few bubbles included. And though the wine pros also lean in this direction, be assured there are no “rules.”
Your spring is yours to enjoy, and the foods and wine you choose this time of year are, as well.
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