Menu | Reyes Winery on Main Santa Clarita

Our Menu

Starters

GARLIC SHRIMP

Jumbo Shrimp Sautéed with Garlic Herb Butter and Wine
BACON WRAPPED DATES

Chorizo Stuffed Dates, Wrapped in Smoked Bacon
PAPAS BRAVAS

Crispy Potatoes with Spicy Aioli
OLIVE TAPENADE

Mixed Olives and Roasted Red Peppers. Served on Grilled Baguette
CAPRESE BRUSCHETTA

Creamy Goat Cheese, Cherry Tomatoes, Basil and Balsamic Reduction Drizzle
PORK BELLY

Marinated and Slow Cooked for Forty-Eight Hours
HUMMUS

Cannellini and Chickpea Puree, Heirloom Carrots, Pickled Cauliflower, Pita Chips
OYSTERS

Six Oysters, Passionfruit Yuzu, Tobiko and Fresno Chili
CALAMARI FRITTI

Fried Calamari Served with Spicy Aioli and Lemon Wedges
SMOKED PORK QUESADILLA

Pulled Pork, Monterey Jack Cheese, Sriracha Mayo, Guacamole and Sour Cream
GOURMET CHARCUTERIE BOARD

Artisan Meats & Cheeses, Jam, Assorted Fruit and Nuts. Served with Fresh Bread and Grilled Lavash

Soups & Salads

FRENCH ONION SOUP

Caramelized Onion in White Wine Beef Stock with Croutons, Swiss and Mozzarella
CLAM CHOWDER

Creamy Boston Clam Chowder with Cheddar Cheese. Served in a Sourdough Bread Bowl with Oyster Crackers
SOUP OF THE DAY

Ask Your Server For Today's Soup
HOUSE SALAD

Baby Kale, Berries, Apples, Candied Walnuts, Roasted Pepitas, with Balsamic Vinaigrette

Add Chicken, Hanger Steak or Salmon
CAESAR SALAD

Petite Romaine Hearts, Fresh Parmesan, Garlic Croutons with our Signature Caesar Dressing

Add Chicken, Hanger Steak or Salmon
ITALIAN CHOPPED SALAD

Romaine Lettuce, Diced Tomatoes, Bell pepper, Red Onion, Kalamata Olives, Dry Salami and Pepperoncini. Tossed in an Herb Red-Wine Vinaigrette

Sandwiches & Burgers

Served with Garlic Fries or Truffle Chips
CUBAN SANDWICH

Slow Roasted Pork, Ham, Swiss Cheese, Mustard Aioli, and Pickles on a Baguette
STEAK GRILLED CHEESE

Grilled Hanger Steak, Grilled Onion, Salsa Roja, Avocado, and Monterey Jack Cheese on Grilled Sourdough Bread
ALL AMERICAN BURGER

8oz USDA Black Angus Beef with Lettuce, Tomato, and Pickles on a Brioche Bun - Add Cheese (American, Swiss, Cheddar)
GRILLED CHICKEN SANDWICH

Chicken Breast, Rosemary Aioli, Pesto, Swiss Cheese, Baby Lettuce Mix, and Red Onion on Brioche Bun
VEGAN "KRAB" CAKE

Vegan Patty Made with Hearts of Palm and Minced Mirepoix, with Baby Lettuce Mix and Vegan Chipotle Aioli on a Toasted Brioche Bun
BEYOND BURGER
(VEGAN)
Vegan Patty, 1000 Island, Follow your Heart American Cheese, Heirloom Tomato, Red Onion, Romaine and Pickles on a Brioche Bun

Entrees

MAHI MAHI

Crusted with Furikake, Served with an Orange Ginger Sauce and Basil Rice
BLACKENED SALMON

Served with Creamy Risotto and Glazed Rainbow Carrots
SHRIMP SCAMPI

Jumbo Shrimp in a Creamy Garlic Butter Herb Sauce with Cherry Tomatoes and Parmesan. Served with House-Made Angel Hair Pasta
LOBSTER PAPPARDELLE

House-Made Pappardelle Pasta with Kale Pesto, Maine Lobster and Chive Butter Sauce
SPANISH PAELLA

Saffron Infused Paella Topped with Chicken, Scallops, Shrimp, and Clams
HANGER STEAK

8oz Hanger Steak Topped with a Green Peppercorn Sauce. Served with Pomme Purée, Mushrooms, Pearl Onions, and Seasonal Vegetables
FILET MIGNON

8oz Filet with a Mushroom Duxelle Crust, Cabernet Demi-Glace, Fondant Potato and Garlic Zucchini
CHICKEN PICCATA

Boneless Chicken Breast Sauteed in a Lemon Butter Sauce with Capers and Parsley. Served with Angel Hair Pasta
CHICKEN BASQUE

Chicken Breast with Grilled Pepper and Chorizo Confit. Served with Saffron Rice
EGGPLANT ROLLATINI

Eggplant Thinly Sliced and Stuffed with Mushroom Duxelle. Topped with a Garlic-Basil Marinara and Vegan Parmesan Cheese

Wine List

Pinot Grigio 2016
Sauvignon Blanc 2013
Chardonnay 2014
Les Deux Rois
Juan’s Blend
Syrah 2010
Robby’s Blend
Merlot 2010

*Wine Selection Subject to Change

Lunch Menu

Saturday - 11 AM - 3 PM | Sunday 10 AM to 3 PM

Soups & Salads

FRENCH ONION SOUP

Caramelized Onion in Beef Consommé with Croutons, Swiss Cheese and Mozzarella Cheese
CLAM CHOWDER

Creamy Boston Clam Chowder with Cheddar Cheese. Served in a Sourdough Bread Bowl with Oyster Crackers
SOUP OF THE DAY

Ask Your Server For Today’s Soup
HOUSE SALAD

Baby Kale, Berries, Apples, Candied Walnuts, Roasted Pepitas, with Balsamic Vinaigrette

Add Chicken, Hanger Steak or Salmon
CAESAR SALAD

Petite Romaine Hearts, Fresh Parmesan, Garlic Croutons with our Signature Caesar Dressing

Add Chicken, Hanger Steak or Salmon
ITALIAN CHOPPED SALAD

Romaine Lettuce, Diced Tomatoes, Bell pepper, Red Onion, Kalamata Olives, Dry Salami and Pepperoncini. Tossed in an Herb Red-Wine Vinaigrette

Signature Sandwiches & Burgers

Served with Garlic Fries or Truffle Chips
CUBAN SANDWICH

Slow Roasted Marinated Pork, Ham, Swiss Cheese, Mustard Aioli, and Pickles
STEAK GRILLED CHEESE

Grilled Hanger Steak, Grilled Onion, Avocado, and Monterey Jack Cheese on Grilled Sourdough Bread
ALL AMERICAN BURGER

8oz USDA Black Angus Beef with Lettuce, Tomato, and Pickles on a Brioche Bun - Add Cheese (American or Swiss)
GRILLED CHICKEN SANDWICH

Chicken Breast, House Aioli, Pesto, Swiss and Mozzarella Cheese, Baby Arugula, and Red Onion on Country Bread
VEGAN “KRAB” CAKE

Vegan Patty Made with Hearts of Palm and Minced Mirepoix, with Baby Lettuce Mix and Vegan Chipotle Aioli on a Toasted Brioche Bun
BEYOND BURGER
(VEGAN)
Vegan Patty, 1000 Island, Follow your Heart American Cheese, Heirloom Tomato, Red Onion, Romaine and Pickles on a Brioche Bun

Desserts

CHURROS

Mini Churros Tossed in Cinnamon Suger. Served with Spicy Chocolate Ganache & Salted Caramel
FLAN

Spanish Custard, Whipped Cream & FreshBerries
CRÈME BRULEE

Rich Custard Topped with Caramelized Sugar
TIRAMISU

Lady Fingers, Espresso, Kahlua & Mascarpone Whip, Dusted with Cocoa Powder
FLOURLESS CHOCOLATE TORTE

Warm Chocolate Cake, Whipped Cream, & Berries, Dusted with Powdered Sugar (Add Ice Cream)
COOKIE FLIGHT

Chef's Selection of Freshly Baked Cookies
HOMEMADE VANILLA BEAN ICE CREAM

Chef's Selection of Freshly Baked Cookies

Brunch Menu

Saturday & Sunday Until 3 PM

LOBSTER BENEDICT

Maine Lobster, Poached Eggs, Hollandaise Sauce, and Baby Lettuce Mix on a Toasted English Muffin. Served with Breakfast Potatoes
CALIFORNIA BENEDICT

Crispy Bacon, Avocado, Poached Eggs, and Hollandaise Sauce, on a Toasted English Muffin. Served with Breakfast Potatoes
AVOCADO TOAST
(VEGAN)
Grilled Country Sourdough Bread, Avocado and Radish

*Available To Add Two Eggs or Salmon
STEAK SKILLET

Hanger Steak, Fingerling Potatoes, Cherry Tomatoes, Two Fried Poached Eggs, Crispy Garlic and Spicy Aioli
STEAK BURRITO

Hanger Steak, Scrambled Eggs, and Monterey Jack Cheese. With Breakfast Potatoes
SPICY CHICKEN WAFFLE SANDWICH

Spicy waffle, Spanish Chorizo Gravy, Fried Chicken Thigh and Fresno Chili
VANILLA WAFFLE

Vanilla Waffle with Fresh Berries and Chantilly Cream
YOGURT PARFAIT

Layers of Greek Yogurt and Berries, Topped with House-made Cinnamon Granola
GARDEN VEGETABLE FRITTATA
(VEGAN)
Egg Substitute Frittata with Seasonal Vegetables and Vegan Cheddar Cheese

A Collection of Estate Wines & Painrings

Reyes Winery emphasizes quality in every facet of production to ensure that once consumers taste the wines, they will recognize the quality and craftsmanship that goes into every bottle. Reyes Winery is happy to suggest a wonderful wine to pair and compliment your meal.

Taste Like No Other

Organic Ingredients

Special Food Journey

Get In Touch

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