Our Menu

Starters

  • GARLIC SHRIMP
    Jumbo Shrimp Sautéed with Garlic Herb Butter and Wine
  • BACON WRAPPED DATES
    Chorizo Stuffed Dates, Wrapped in Smoked Bacon
  • PAPAS BRAVAS
    Crispy Potatoes with Spicy Aioli
  • OLIVE TAPENADE
    Mixed Olives and Roasted Red Peppers. Served on Grilled Baguette
  • CAPRESE BRUSCHETTA
    Creamy Goat Cheese, Cherry Tomatoes, Basil and Balsamic Reduction Drizzle
  • PORK BELLY
    Marinated and Slow Cooked for Forty-Eight Hours
  • HUMMUS
    Cannellini and Chickpea Puree, Heirloom Carrots, Pickled Cauliflower, Pita Chips
  • OYSTERS
    Six Oysters, Passionfruit Yuzu, Tobiko and Fresno Chili
  • GOURMET CHARCUTERIE BOARD
    Artisan Meats & Cheeses, Jam, Assorted Fruit and Nuts. Served with Fresh Bread and Grilled Lavash

Soups & Salads

  • FRENCH ONION SOUP
    Caramelized Onion in White Wine Beef Stock with Croutons, Swiss and Mozzarella
  • CLAM CHOWDER
    Creamy Boston Clam Chowder with Cheddar Cheese. Served in a Sourdough Bread Bowl with Oyster Crackers
  • CHICKEN TORTILLA SOUP
    Shredded Chicken, Monterey Jack Cheese and Crispy Tortilla Strips
  • HOUSE SALAD
    Baby Kale, Berries, Apples, Candied Walnuts, Roasted Pepitas, with Balsamic Vinaigrette

    Add Chicken, Hanger Steak or Salmon
  • CAESAR SALAD
    Petite Romaine Hearts, Fresh Parmesan, Garlic Croutons with our Signature Caesar Dressing

    Add Chicken, Hanger Steak or Salmon
  • BEET SALAD
    Red Leaf Lettuce, Pickled Golden & Red Beets, Diced Peaches, Herb Goat Cheese, and Candied Pepitas with Cilantro and Lime Infused Oil
  • CAPRESE SALAD
    Heirloom Tomatoes with Mozzarella, Fresh Basil with a Balsamic Reduction

Sandwiches & Burgers

  • Served with Garlic Fries or Truffle Chips
  • CUBAN SANDWICH
    Slow Roasted Pork, Ham, Swiss Cheese, Mustard Aioli, and Pickles on a Baguette
  • LOBSTER ROLL
    Buttery Maine Lobster with Tarragon Aioli on a Brioche Bun
  • GRILLED CHICKEN SANDWICH
    Chicken Breast, House Aioli, Pesto, Swiss and Mozzarella Cheese, Baby Arugula, and Red Onion on Country Bread
  • GRILLED VEGETABLE SANDWICH
    (VEGAN)
    Cashew & Pistachio Pesto, Eggplant, Red Onion, Zucchini, Yellow Squash and Avocado on Grilled Country Sourdough Bread
  • STEAK GRILLED CHEESE
    Grilled Hanger Steak, Grilled Onion, Salsa Roja, Avocado, and Monterey Jack Cheese on Grilled Sourdough Bread
  • REYES BURGER
    8oz Beef Burger with Demi-Glace, Crispy Shallots, Garlic Rosemary Aioli, Swiss Cheese, and Baby Arugula on a Brioche Bun
  • BEYOND BURGER
    (VEGAN)
    Vegan Patty, 1000 Island, Follow your Heart American Cheese, Heirloom Tomato, Red Onion, Romaine and Pickles on a Brioche Bun
Charcuterie at Reyes Winery on Main in Santa Clarita
Oysters on the Half Shell at Reyes Winery on Main in Santa Clarita

Entrees

  • SEA SCALLOPS
    Seared Scallops on Red Pepper & Leek Risotto with Crispy Chicken Skin
  • ORA KING SALMON
    Seared Ora King Salmon with Honey Miso Glaze, Quinoa Wild Rice Risotto, Baby Bok Choy and Roasted Pearl Onions
  • SHRIMP SCAMPI
    Jumbo Shrimp in a Creamy Garlic Butter Herb Sauce with Cherry Tomatoes and Parmesan. Served with House-Made Angel Hair Pasta
  • LOBSTER PAPPARDELLE
    House-Made Pappardelle Pasta with Kale Pesto, Maine Lobster and Chive Butter Sauce
  • SPANISH PAELLA
    Saffron Infused Paella Topped with Chicken, Scallops, Shrimp, and Clams
  • CHOICE BONE-IN RIBEYE
    16oz Ribeye Steak, Green Peppercorn Garlic Spread, Demi-Glace, and Chimichurri. Served with Fondant Potato, Butternut Squash and Parsnip Puree and Broccolini
  • CHICKEN PICCATA
    Boneless Chicken Breast Sauteed in a Lemon Butter Sauce with Capers and Parsley. Served with Angel Hair Pasta
  • REYES CHICKEN BREAST
    Chicken Breast with Demi-Glace. Served with Pomme Purée and Seasonal Vegetables
  • CAULIFLOWER CURRY
    Cauliflower, Edamame and Carrots in a Coconut Cream Yellow Curry. Served with Basmati Rice

Wine List

  • Pinot Grigio 2016
  • Sauvignon Blanc 2013
  • Chardonnay 2014
  • Les Deux Rois
  • Juan’s Blend
  • Syrah 2010
  • Robby’s Blend
  • Merlot 2010

*Wine Selection Subject to Change

Lunch Menu

Thursday - Saturday | 11 AM - 3 PM

Starters

  • HUMMUS
    (VEGAN)
    Cannellini and Chickpea Puree, Heirloom Carrots, Pickled Cauliflower, Pita Chips
  • BREAD & BUTTER
    Grilled Country Sourdough Bread. Served with Chef ‘s Butter of the Day
  • OLIVE TAPENADE
    (VEGAN)
    Mixed Olives and Roasted Red Peppers. Served on Grilled Baguette
  • BACON WRAPPED DATES
    Chorizo Stuffed Dates, Wrapped in Smoked Bacon

Soups & Salads

  • FRENCH ONION SOUP
    Caramelized Onion in Beef Consommé with Croutons, Swiss Cheese and Mozzarella Cheese
  • CHICKEN TORTILLA SOUP
    Shredded Chicken, Monterey Jack Cheese and Crispy Tortilla Strips
  • CLAM CHOWDER
    Creamy Boston Clam Chowder with Cheddar Cheese. Served in a Sourdough Bread Bowl with Oyster Crackers
  • HOUSE SALAD
    Baby Kale, Berries, Apples, Candied Walnuts, Roasted Pepitas, with Balsamic Vinaigrette

    Add Chicken, Hanger Steak or Salmon
  • CAESAR SALAD
    Petite Romaine Hearts, Fresh Parmesan, Garlic Croutons with our Signature Caesar Dressing

    Add Chicken, Hanger Steak or Salmon
  • BEET SALAD
    Red Leaf Lettuce, Pickled Golden & Red Beets, Diced Peaches, Herb Goat Cheese, and Candied Pepitas with Cilantro and Lime Infused Oil
  • CAPRESE SALAD
    Heirloom Tomatoes with Mozzarella and Fresh Basil with a Balsamic Reduction

Signature Sandwiches & Burgers

  • Served with Garlic Fries or Truffle Chips
  • CUBAN SANDWICH
    Slow Roasted Pork, Ham, Swiss Cheese, Mustard Aioli, and Pickles on a Baguette
  • LOBSTER ROLL
    Buttery Maine Lobster with Tarragon Aioli on a Brioche Bun
  • GRILLED CHICKEN SANDWICH
    Chicken Breast, House Aioli, Pesto, Swiss and Mozzarella Cheese, Baby Arugula, and Red Onion on Country Bread
  • GRILLED VEGETABLE SANDWICH
    (VEGAN)
    Cashew & Pistachio Pesto, Eggplant, Red Onion, Zucchini, Yellow Squash and Avocado on Grilled Country Sourdough Bread
  • STEAK GRILLED CHEESE
    Grilled Hanger Steak, Grilled Onion, Salsa Roja, Avocado, and Monterey Jack Cheese on Grilled Sourdough Bread
  • REYES BURGER
    8oz Beef Burger with Demi-Glace, Crispy Shallots, Garlic Rosemary Aioli, Swiss Cheese, and Baby Arugula on a Brioche Bun
  • BEYOND BURGER
    (VEGAN)
    Vegan Patty, 1000 Island, Follow your Heart American Cheese, Heirloom Tomato, Red Onion, Romaine and Pickles on a Brioche Bun
Avocado Toast at Reyes Winery on Main

Brunch Menu

Saturday & Sunday Until 3 PM
  • LOBSTER BENEDICT
    Buttery Maine Lobster, Poached Eggs, Hollandaise Sauce, and Arugula. Served with Papas Bravas
  • AVOCADO TOAST
    (VEGAN)
    Farmers Market Sourdough Bread, Avocado and Radish

    *Available To Add Two Eggs or Salmon
  • STEAK SKILLET
    Hanger Steak, Fingerling Potatoes, Cherry Tomatoes, Two Fried Poached Eggs, Crispy Garlic and Spicy Aioli
  • CHILAQUILES BURRITO
    Roasted Pork Shoulder, Tortilla Chips, Beans, Scrambled Eggs, Sour Cream, Cotija Cheese and Avocado Mousse. Topped with Salsa Roja
  • SPICY CHICKEN WAFFLE SANDWICH
    Spicy waffle, Spanish Chorizo Gravy, Fried Chicken Thigh and Fresno Chili
  • CHEF’S WAFFLE OF THE DAY
    Ask Your Server for Today’s Waffle Creation
  • HARVESTER’S PLATTER
    Buttermilk Pancakes, Two Eggs Cooked to Order, Link Sausage, Bacon and Country Potatoes
  • GARDEN VEGETABLE FRITTATA
    (VEGAN)
    Egg Substitute Frittata with Seasonal Vegetables and Vegan Cheddar Cheese

A Collection of Estate Wines & Painrings

Reyes Winery emphasizes quality in every facet of production to ensure that once consumers taste the wines, they will recognize the quality and craftsmanship that goes into every bottle. Reyes Winery is happy to suggest a wonderful wine to pair and compliment your meal.

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Taste Like No Other

Organic Ingredients

Special Food Journey

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