Our Menu

Starters

  • CHEESE PLATE
    artisan cheese, jam, assorted nuts & fruit
  • CHARCUTERIE BOARD
    artisan meats, jam, assorted nuts & fruit
  • COMBO BOARD
    artisan meats & cheese, jam, assorted nuts & fruit, bread & crackers
  • OYSTERS
    aguachile mignonette & green tobiko
  • SMOKED BONE MARROW
    frisée salad, red wine onion jam w/ county bread
  • SALMON CRUDO
    cured in al pastor seasoning, yuzu chili oil, masago, serrano & radish
  • GREEN MUSSELS
    Santa Barbara mussels sauteed in white wine garlic herb sauce w/ bread
  • FRENCH ONION SOUP
    caramelized onion in white wine herb stock w/ croutons, Swiss & mozzarella
  • LOBSTER BISQUE
    Maine lobster in creamy wine bisque w/ grilled sourdough

Salads

  • HOUSE SALAD
    baby kale, berries, apples, candied almonds, roasted pumpkins seeds w/ balsamic vinaigrette

    Add Chicken, Hanger Steak or Salmon
  • CAESAR SALAD
    petite romaine hearts, fresh parmesan, garlic croutons, signature Caesar dressing

    Add Chicken, Hanger Steak or Salmon
  • BEET SALAD
    pickled red & golden beets w/ goat cheese purée, cilantro infused oil & roasted pumpkin seed
  • CAPRESE
    heirloom cherry tomatoes w/ mozzarella, torn basil & balsamic reduction dressing

Burgers & Sandwiches

  • CUBAN SANDWICH
    slow roasted pork, jamón serrano, Swiss cheese, mustard aioli, pickles on baguette
  • LOBSTER ROLL
    Maine lobster w/ spicy tarragon aioli on brioche bun w/ truffle chips
  • STEAK BURGER
    8oz beef burger w/ red wine demi-glace, fried shallots, garlic rosemary aioli, Swiss cheese frisée & arugula
  • IMPOSSIBLE AMERICAN BURGER
    (VEGAN)
    classic American burger with a twist, vegan 1000 island, Follow your Heart American cheese, heirloom tomatoes, red onion, romaine lettuce & pickle

Entrees From the Seas

  • SEA SCALLOPS
    pan seared scallops w/ red pepper & leek risotto w/ crispy chicken skin
  • ORA KING SALMON
    pan seared Ora king salmon w/honey mustard miso, ancient grain risotto, bok choy & roasted pearl onions
  • SHRIMP SCAMPI
    jumbo shrimp in herbed red wine sauce w/ cherry tomatoes & parmesan w/ angel hair pasta
  • LOBSTER PAPPARDELLE
    house-made pappardelle pasta w/ kale pesto, Maine lobster & chive butter sauce
  • SEAFOOD PAELLA
    saffron infused paella loaded w/ mussels, clams, shrimp, and squid
    (Friday, Saturday, Sunday only)

Entrees From the Land

  • BONE-IN RIBEYE
    12oz ribeye in a demi-glace, grilled pearl onions, roasted leek vichyssoise, chimichurri and broccolini
  • HANGER STEAK
    hanger steak with green peppercorn sauce, chanterelle mushrooms, Danish blue cheese in a red wine demi-glace & herb mushroom pate
  • PORK RIBS
    ½ rack of pork ribs w/ house-made black mole sauce and fried shallots
  • Reyes PAN SEARED CHICKEN BREAST
    pan seared chicken breast in a red wine demi-glace w/ crispy potato, pomme purée & chicken skin crumbles
  • LAMB CHOPS
    New Zealand lamb chops on a bed of butternut squash purée w/ collard greens, sautéed cipollini onion in a red wine demi-glace

Wine List

  • Pinot Grigio 2016
  • Sauvignon Blanc 2013
  • Chardonnay 2014
  • Les Deux Rois
  • Juan’s Blend
  • Syrah 2010
  • Robby’s Blend
  • Merlot 2010

*Wine Selection Subject to Change

Lunch Menu

Saturday | 11 AM - 3 PM

Starters

  • HUMMUS
    cannellini & chickpeas puree, heirloom rainbow carrots, pickled rainbow cauliflower, pita chips
  • BREAD & BUTTER
    your choice grilled country sourdough bread or kalamata olive bread served with euro butter & sea salt & chef butter of the day

Salads

  • HOUSE SALAD
    baby kale, berries, apples, candied almonds, roasted pumpkins seeds w/ balsamic vinaigrette

    Add Chicken, Hanger Steak or Salmon
  • CAESAR SALAD
    petite romaine hearts, fresh parmesan, garlic croutons, signature Caesar dressing

    Add Chicken, Hanger Steak or Salmon
  • BEET SALAD
    pickled red & golden beets w/ goat cheese purée, cilantro infused oil & roasted pumpkin seed
  • CAPRESE
    heirloom cherry tomatoes w/ mozzarella, torn basil & balsamic reduction dressing
  • SALMON SALAD
    cured ora king salmon, spring mix, frisee, soft boil eggs, caper chive creamy dressing
  • TUNA SALAD
    sesame seed crusted yellowfin tuna, edamame, avocado, pickled carrots, soba noodle, red cabbage, red onion, spring mix, sesame dressing

Signature Sandwiches & Burgers

  • CUBAN SANDWICH
    slow roasted pork, jamón serrano, Swiss cheese, mustard aioli, pickles on baguette
  • LOBSTER ROLL
    Maine lobster w/ spicy tarragon aioli on brioche bun w/ truffle chips
  • STEAK BURGER
    8oz beef burger w/ red wine demi-glace, fried shallots, garlic rosemary aioli, Swiss cheese frisée & arugula
  • STREAK GRILLES CHEESE
    country sourdough, grilled hanger steak, grill onion, red salsa, avocado, jack cheese
  • GRILLED VEGETABLE SANDWICH
    (VEGAN)
    country sourdough bread, cashew & pistachios, eggplants, red onion Zucchini & yellow squash, avocado
  • IMPOSSIBLE AMERICAN BURGER
    (VEGAN)
    classic American burger with a twist, vegan 1000 island, Follow your Heart American cheese, heirloom tomatoes, red onion, romaine lettuce & pickle

Steak

  • STEAK & POTATOES
    16 oz ribeye bone in served with papas brava, spicy aioli

Brunch Menu

Sunday | 10 AM - 3 PM
  • LOBSTER BENEDICT
    butter poached lobster, poached eggs, hollandaise, arugula, served w/ papas brava
  • AVOCADO TOAST
    farmers market sourdough bread avocado, red radish, watercress

    add fried eggs, tuna or salmon
  • STEAK SKILLET
    hanger steak, fingerling potatoes, cherry tomatoes, two poached fried eggs, fried shallots, spicy aioli
  • CHILAQUILES BURRITO
    roasted pork shoulder, fried chips, refried black beans, scrambled eggs sour cream, cotija cheese, avocado mousse, served with salsa roja & verde

    add fried eggs
  • SPICY CHICKEN WAFFLE SANDWICH
    spicy waffle, spanish chorizo gravy, fried chicken thigh, fresno chili
  • WAFFLE SPECIAL
    chef choice

A Collection of Estate Wines & Painrings

Reyes Winery emphasizes quality in every facet of production to ensure that once consumers taste the wines, they will recognize the quality and craftsmanship that goes into every bottle. Reyes Winery is happy to suggest a wonderful wine to pair and compliment your meal.

Taste Like No Other

Organic Ingredients

Special Food Journey

Get In Touch

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