Our Menu

Starters

  • GARLIC SHRIMP
    Jumbo Shrimp Sautéed with Garlic Herb Butter and Wine
  • BACON WRAPPED DATES
    Chorizo Stuffed Dates, Wrapped in Smoked Bacon
  • PAPAS BRAVAS
    Crispy Potatoes with Spicy Aioli
  • OLIVE TAPENADE
    Mixed Olives and Roasted Red Peppers. Served on Grilled Baguette
  • CAPRESE BRUSCHETTA
    Creamy Goat Cheese, Cherry Tomatoes, Basil and Balsamic Reduction Drizzle
  • PORK BELLY
    Marinated and Slow Cooked for Forty-Eight Hours
  • HUMMUS
    Cannellini and Chickpea Puree, Heirloom Carrots, Pickled Cauliflower, Pita Chips
  • OYSTERS
    Six Oysters, Passionfruit Yuzu, Tobiko and Fresno Chili
  • CALAMARI FRITTI
    Fried Calamari Served with Spicy Aioli and Lemon Wedges
  • SMOKED PORK QUESADILLA
    Pulled Pork, Monterey Jack Cheese, Sriracha Mayo, Guacamole and Sour Cream
  • GOURMET CHARCUTERIE BOARD
    Artisan Meats & Cheeses, Jam, Assorted Fruit and Nuts. Served with Fresh Bread and Grilled Lavash

Soups & Salads

  • FRENCH ONION SOUP
    Caramelized Onion in White Wine Beef Stock with Croutons, Swiss and Mozzarella
  • CLAM CHOWDER
    Creamy Boston Clam Chowder with Cheddar Cheese. Served in a Sourdough Bread Bowl with Oyster Crackers
  • SOUP OF THE DAY
    Ask Your Server For Today's Soup
  • HOUSE SALAD
    Baby Kale, Berries, Apples, Candied Walnuts, Roasted Pepitas, with Balsamic Vinaigrette

    Add Chicken, Hanger Steak or Salmon
  • CAESAR SALAD
    Petite Romaine Hearts, Fresh Parmesan, Garlic Croutons with our Signature Caesar Dressing

    Add Chicken, Hanger Steak or Salmon
  • ITALIAN CHOPPED SALAD
    Romaine Lettuce, Diced Tomatoes, Bell pepper, Red Onion, Kalamata Olives, Dry Salami and Pepperoncini. Tossed in an Herb Red-Wine Vinaigrette

Sandwiches & Burgers

  • Served with Garlic Fries or Truffle Chips
  • CUBAN SANDWICH
    Slow Roasted Pork, Ham, Swiss Cheese, Mustard Aioli, and Pickles on a Baguette
  • STEAK GRILLED CHEESE
    Grilled Hanger Steak, Grilled Onion, Salsa Roja, Avocado, and Monterey Jack Cheese on Grilled Sourdough Bread
  • ALL AMERICAN BURGER
    8oz USDA Black Angus Beef with Lettuce, Tomato, and Pickles on a Brioche Bun - Add Cheese (American, Swiss, Cheddar)
  • GRILLED CHICKEN SANDWICH
    Chicken Breast, Rosemary Aioli, Pesto, Swiss Cheese, Baby Lettuce Mix, and Red Onion on Brioche Bun
  • VEGAN "KRAB" CAKE
    Vegan Patty Made with Hearts of Palm and Minced Mirepoix, with Baby Lettuce Mix and Vegan Chipotle Aioli on a Toasted Brioche Bun
  • BEYOND BURGER
    (VEGAN)
    Vegan Patty, 1000 Island, Follow your Heart American Cheese, Heirloom Tomato, Red Onion, Romaine and Pickles on a Brioche Bun
Reyes Garlic Shrimp
Oysters on the Half Shell at Reyes Winery on Main in Santa Clarita
Reyes Smoked Pulled Pork Quesadilla
Reyes Caprese Bruschetta
Reyes Filet Mignon
Reyes Winery on MAin Shrimp Scampi

Entrees

  • MAHI MAHI
    Crusted with Furikake, Served with an Orange Ginger Sauce and Basil Rice
  • BLACKENED SALMON
    Served with Creamy Risotto and Glazed Rainbow Carrots
  • SHRIMP SCAMPI
    Jumbo Shrimp in a Creamy Garlic Butter Herb Sauce with Cherry Tomatoes and Parmesan. Served with House-Made Angel Hair Pasta
  • LOBSTER PAPPARDELLE
    House-Made Pappardelle Pasta with Kale Pesto, Maine Lobster and Chive Butter Sauce
  • SPANISH PAELLA
    Saffron Infused Paella Topped with Chicken, Scallops, Shrimp, and Clams
  • HANGER STEAK
    8oz Hanger Steak Topped with a Green Peppercorn Sauce. Served with Pomme Purée, Mushrooms, Pearl Onions, and Seasonal Vegetables
  • FILET MIGNON
    8oz Filet with a Mushroom Duxelle Crust, Cabernet Demi-Glace, Fondant Potato and Garlic Zucchini
  • CHICKEN PICCATA
    Boneless Chicken Breast Sauteed in a Lemon Butter Sauce with Capers and Parsley. Served with Angel Hair Pasta
  • CHICKEN BASQUE
    Chicken Breast with Grilled Pepper and Chorizo Confit. Served with Saffron Rice
  • EGGPLANT ROLLATINI
    Eggplant Thinly Sliced and Stuffed with Mushroom Duxelle. Topped with a Garlic-Basil Marinara and Vegan Parmesan Cheese

Wine List

  • Pinot Grigio 2016
  • Sauvignon Blanc 2013
  • Chardonnay 2014
  • Les Deux Rois
  • Juan’s Blend
  • Syrah 2010
  • Robby’s Blend
  • Merlot 2010

*Wine Selection Subject to Change

Wines from Reyes Winery

Lunch Menu

Saturday - 11 AM - 3 PM | Sunday 10 AM to 3 PM

Soups & Salads

  • FRENCH ONION SOUP
    Caramelized Onion in Beef Consommé with Croutons, Swiss Cheese and Mozzarella Cheese
  • CLAM CHOWDER
    Creamy Boston Clam Chowder with Cheddar Cheese. Served in a Sourdough Bread Bowl with Oyster Crackers
  • SOUP OF THE DAY
    Ask Your Server For Today’s Soup
  • HOUSE SALAD
    Baby Kale, Berries, Apples, Candied Walnuts, Roasted Pepitas, with Balsamic Vinaigrette

    Add Chicken, Hanger Steak or Salmon
  • CAESAR SALAD
    Petite Romaine Hearts, Fresh Parmesan, Garlic Croutons with our Signature Caesar Dressing

    Add Chicken, Hanger Steak or Salmon
  • ITALIAN CHOPPED SALAD
    Romaine Lettuce, Diced Tomatoes, Bell pepper, Red Onion, Kalamata Olives, Dry Salami and Pepperoncini. Tossed in an Herb Red-Wine Vinaigrette

Signature Sandwiches & Burgers

  • Served with Garlic Fries or Truffle Chips
  • CUBAN SANDWICH
    Slow Roasted Marinated Pork, Ham, Swiss Cheese, Mustard Aioli, and Pickles
  • STEAK GRILLED CHEESE
    Grilled Hanger Steak, Grilled Onion, Avocado, and Monterey Jack Cheese on Grilled Sourdough Bread
  • ALL AMERICAN BURGER
    8oz USDA Black Angus Beef with Lettuce, Tomato, and Pickles on a Brioche Bun - Add Cheese (American or Swiss)
  • GRILLED CHICKEN SANDWICH
    Chicken Breast, House Aioli, Pesto, Swiss and Mozzarella Cheese, Baby Arugula, and Red Onion on Country Bread
  • VEGAN “KRAB” CAKE
    Vegan Patty Made with Hearts of Palm and Minced Mirepoix, with Baby Lettuce Mix and Vegan Chipotle Aioli on a Toasted Brioche Bun
  • BEYOND BURGER
    (VEGAN)
    Vegan Patty, 1000 Island, Follow your Heart American Cheese, Heirloom Tomato, Red Onion, Romaine and Pickles on a Brioche Bun

Desserts

  • CHURROS
    Mini Churros Tossed in Cinnamon Suger. Served with Spicy Chocolate Ganache & Salted Caramel
  • FLAN
    Spanish Custard, Whipped Cream & FreshBerries
  • CRÈME BRULEE
    Rich Custard Topped with Caramelized Sugar
  • TIRAMISU
    Lady Fingers, Espresso, Kahlua & Mascarpone Whip, Dusted with Cocoa Powder
  • FLOURLESS CHOCOLATE TORTE
    Warm Chocolate Cake, Whipped Cream, & Berries, Dusted with Powdered Sugar (Add Ice Cream)
  • COOKIE FLIGHT
    Chef's Selection of Freshly Baked Cookies
  • HOMEMADE VANILLA BEAN ICE CREAM
    Chef's Selection of Freshly Baked Cookies
Reyes Tiramisu
Avocado Toast at Reyes Winery on Main in Santa Clarita, CA
Reyes California Benedict
Steak Burrito

Brunch Menu

Saturday & Sunday Until 3 PM
  • LOBSTER BENEDICT
    Maine Lobster, Poached Eggs, Hollandaise Sauce, and Baby Lettuce Mix on a Toasted English Muffin. Served with Breakfast Potatoes
  • CALIFORNIA BENEDICT
    Crispy Bacon, Avocado, Poached Eggs, and Hollandaise Sauce, on a Toasted English Muffin. Served with Breakfast Potatoes
  • AVOCADO TOAST
    (VEGAN)
    Grilled Country Sourdough Bread, Avocado and Radish

    *Available To Add Two Eggs or Salmon
  • STEAK SKILLET
    Hanger Steak, Fingerling Potatoes, Cherry Tomatoes, Two Fried Poached Eggs, Crispy Garlic and Spicy Aioli
  • STEAK BURRITO
    Hanger Steak, Scrambled Eggs, and Monterey Jack Cheese. With Breakfast Potatoes
  • SPICY CHICKEN WAFFLE SANDWICH
    Spicy waffle, Spanish Chorizo Gravy, Fried Chicken Thigh and Fresno Chili
  • VANILLA WAFFLE
    Vanilla Waffle with Fresh Berries and Chantilly Cream
  • YOGURT PARFAIT
    Layers of Greek Yogurt and Berries, Topped with House-made Cinnamon Granola
  • GARDEN VEGETABLE FRITTATA
    (VEGAN)
    Egg Substitute Frittata with Seasonal Vegetables and Vegan Cheddar Cheese
Reyes Vanilla Waffle

A Collection of Estate Wines & Painrings

Reyes Winery emphasizes quality in every facet of production to ensure that once consumers taste the wines, they will recognize the quality and craftsmanship that goes into every bottle. Reyes Winery is happy to suggest a wonderful wine to pair and compliment your meal.

Taste Like No Other

Organic Ingredients

Special Food Journey

Get In Touch

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