Our Menu

Starters

  • HUMMUS
    Cannellini and Chickpea Puree, Heirloom Carrots, Pickled Cauliflower, Pita Chips
  • BREAD & BUTTER
    Grilled Country Sourdough Bread. Served with Chef ‘s Butter of the Day
  • GOURMET CHARCUTERIE BOARD
    Artisan Meats & Cheeses, Jam, Assorted Fruit and Nuts. Served with Fresh Bread and Grilled Lavash
  • OYSTERS
    Six Oysters, Passionfruit Yuzu, Tobiko and Fresno Chili

Soups & Salads

  • FRENCH ONION SOUP
    Caramelized Onion in White Wine Beef Stock with Croutons, Swiss and Mozzarella
  • CHICKEN TORTILLA SOUP
    Shredded Chicken, Monterey Jack Cheese and Crispy Tortilla Strips
  • HOUSE SALAD
    Baby Kale, Berries, Apples, Candied Walnuts, Roasted Pepitas, with Balsamic Vinaigrette

    Add Chicken, Hanger Steak or Salmon
  • CAESAR SALAD
    Petite Romaine Hearts, Fresh Parmesan, Garlic Croutons with our Signature Caesar Dressing

    Add Chicken, Hanger Steak or Salmon
  • BEET SALAD
    Red Leaf Lettuce, Pickled Golden & Red Beets, Diced Peaches, Herb Goat Cheese, and Candied Pepitas with Cilantro and Lime Infused Oil
  • CAPRESE SALAD
    Heirloom Tomatoes with Mozzarella, Fresh Basil with a Balsamic Reduction

Burgers & Sandwiches

  • Served with Garlic Fries or Truffle Chips
  • CUBAN SANDWICH
    Slow Roasted Pork, Ham, Swiss Cheese, Mustard Aioli, and Pickles on a Baguette
  • LOBSTER ROLL
    Buttery Maine Lobster with Tarragon Aioli on a Brioche Bun
  • REYES BURGER
    8oz Beef Burger with Demi-Glace, Crispy Shallots, Garlic Rosemary Aioli, Swiss Cheese, and Baby Arugula on a Brioche Bun
  • GRILLED CHICKEN SANDWICH
    Chicken Breast, House Aioli, Pesto, Swiss and Mozzarella Cheese, Baby Arugula, and Red Onion on Country Bread
  • GRILLED VEGETABLE SANDWICH
    (VEGAN)
    Cashew & Pistachio Pesto, Eggplant, Red Onion, Zucchini, Yellow Squash and Avocado on Grilled Country Sourdough Bread
  • BEYOND BURGER
    (VEGAN)
    Vegan Patty, 1000 Island, Follow your Heart American Cheese, Heirloom Tomato, Red Onion, Romaine and Pickles on a Brioche Bun

Entrees

  • SCALLOPS
    Seared Scallops on Red Pepper & Leek Risotto with Crispy Chicken Skin
  • ORA KING SALMON
    Seared Ora King Salmon with Honey Miso Glaze, Quinoa Wild Rice Risotto, Baby Bok Choy and Roasted Pearl Onions
  • SHRIMP SCAMPI
    Jumbo Shrimp in a Creamy Garlic Butter Herb Sauce with Cherry Tomatoes and Parmesan. Served with House-Made Angel Hair Pasta
  • LOBSTER PAPPARDELLE
    House-Made Pappardelle Pasta with Kale Pesto, Maine Lobster and Chive Butter Sauce
  • SPANISH PAELLA
    Saffron Infused Paella Topped with Chicken, Scallops, Shrimp, and Clams
  • CHOICE BONE-IN RIBEYE
    16oz Ribeye Steak, Green Peppercorn Garlic Spread, Demi-Glace, and Chimichurri. Served with Fondant Potato, Butternut Squash and Parsnip Puree and Broccolini
  • HANGER and MASH
    8oz Marinated Hanger Steak, Whole Roasted Garlic, and Demi-Glace. Served with Mushrooms, Onions, Seasonal Vegetables
  • RACK OF LAMB
    New Zealand Lamb, Mint Chimichurri, and Demi-Glace. Served with Butternut Squash Purée, Braised Collard Greens, and Sautéed Onions
  • CHICKEN PICCATA
    Boneless Chicken Breast Sauteed in a Creamy Lemon Butter Sauce with Capers and Parsley. Served with House-Made Angel Hair Pasta

Wine List

  • Pinot Grigio 2016
  • Sauvignon Blanc 2013
  • Chardonnay 2014
  • Les Deux Rois
  • Juan’s Blend
  • Syrah 2010
  • Robby’s Blend
  • Merlot 2010

*Wine Selection Subject to Change

Lunch Menu

Thursday - Saturday | 11 AM - 3 PM

Starters

  • HUMMUS
    Cannellini and Chickpea Puree, Heirloom Carrots, Pickled Cauliflower, Pita Chips
  • BREAD & BUTTER
    Grilled Country Sourdough Bread. Served with Chef ‘s Butter of the Day

Soups & Salads

  • CHICKEN TORTILLA SOUP
    Shredded Chicken, Monterey Jack Cheese and Crispy Tortilla Strips
  • HOUSE SALAD
    Baby Kale, Berries, Apples, Candied Walnuts, Roasted Pepitas, with Balsamic Vinaigrette

    Add Chicken, Hanger Steak or Salmon
  • CAESAR SALAD
    Petite Romaine Hearts, Fresh Parmesan, Garlic Croutons with our Signature Caesar Dressing

    Add Chicken, Hanger Steak or Salmon
  • BEET SALAD
    Red Leaf Lettuce, Pickled Golden & Red Beets, Diced Peaches, Herb Goat Cheese, and Candied Pepitas with Cilantro and Lime Infused Oil
  • CAPRESE SALAD
    Heirloom Tomatoes with Mozzarella and Fresh Basil with a Balsamic Reduction

Signature Sandwiches & Burgers

  • Served with Garlic Fries or Truffle Chips
  • CUBAN SANDWICH
    Slow Roasted Pork, Ham, Swiss Cheese, Mustard Aioli, and Pickles on a Baguette
  • LOBSTER ROLL
    Buttery Maine Lobster with Tarragon Aioli on a Brioche Bun
  • REYES BURGER
    8oz Beef Burger with Demi-Glace, Crispy Shallots, Garlic Rosemary Aioli, Swiss Cheese, and Baby Arugula on a Brioche Bun
  • GRILLED CHICKEN SANDWICH
    Chicken Breast, House Aioli, Pesto, Swiss and Mozzarella Cheese, Baby Arugula, and Red Onion on Country Bread
  • GRILLED VEGETABLE SANDWICH
    (VEGAN)
    Cashew & Pistachio Pesto, Eggplant, Red Onion, Zucchini, Yellow Squash and Avocado on Grilled Country Sourdough Bread
  • BEYOND BURGER
    (VEGAN)
    Vegan Patty, 1000 Island, Follow your Heart American Cheese, Heirloom Tomato, Red Onion, Romaine and Pickles on a Brioche Bun

Brunch Menu

Saturday & Sunday Until 3 PM
  • LOBSTER BENEDICT
    Buttery Maine Lobster, Poached Eggs, Hollandaise Sauce, and Arugula. Served with Papas Bravas
  • AVOCADO TOAST
    (VEGAN)
    Farmers Market Sourdough Bread, Avocado and Radish

    *Available To Add Two Eggs or Salmon
  • STEAK SKILLET
    Hanger Steak, Fingerling Potatoes, Cherry Tomatoes, Two Fried Poached Eggs, Crispy Garlic and Spicy Aioli
  • CHILAQUILES BURRITO
    Roasted Pork Shoulder, Tortilla Chips, Beans, Scrambled Eggs, Sour Cream, Cotija Cheese and Avocado Mousse. Topped with Salsa Roja
  • SPICY CHICKEN WAFFLE SANDWICH
    Spicy waffle, Spanish Chorizo Gravy, Fried Chicken Thigh and Fresno Chili

A Collection of Estate Wines & Painrings

Reyes Winery emphasizes quality in every facet of production to ensure that once consumers taste the wines, they will recognize the quality and craftsmanship that goes into every bottle. Reyes Winery is happy to suggest a wonderful wine to pair and compliment your meal.

Taste Like No Other

Organic Ingredients

Special Food Journey

Get In Touch

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